Not only do King Cobras excel at dough making but here they are tasting their produce. They evaluated their work carefully and realised that the Victorian recipe we followed had too much salt for our taste. They also began to understand just how much flavourings are needed to overcome the bread! There were some great flavour combinations from a five spice combination to feta with chilli, olives and basil to bacon, herbs and p
epper. What mature palates!
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