Year 2 Pasta!

 Skylarks class had a great Healthy Eating practical session this week:

Making fresh pasta from 100g 00 fine flour, an egg and a pinch of salt! It’s that easy!
You have to be brave and crack the egg into your volcano of flour then scoop and mix it together. Next Need the pasta dough until it’s like play dough!
Then….. roll and roll and roll, fold up…, and till and roll and roll the dough! (Or borrow a pasta rolling machine from Mrs Cockman! (Thank you! It made it so easy!) when the dough is ‘card’ thin cut it into strips or any shape you like!
Boil in water for 1 minute! Strain off water and eat freshly cooked!